Saturday, 17 March 2012

Toffee crisp and toasted almond cheesecake

I sort of have the Magnolia Bakery to thank for this one. Theirs is about Heath Bars. But I'm a Brit. We don't do Heath Bars. So. Toffee crisp it was. I thought I had reached the pinnacle of cheesecake heaven with White chocolate and amaretto. How wrong could I be. To celebrate this discovery, I followed it up with chocolate pecan peanut butter brownies. Then I had to stop. The fibreglass cast cracked at the knee. You can only kneel on it for so long. Who knew...

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